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''There’s ripe red fruits, star anise and spice, some dried flower and orange peel perfume. Full-bodied, but fresh and quite juicy, distinct blood orange flavour in with red cherry and almond, chalky tannin grip, and a lively spicy finish with black tea and a pleasing amaro tang. Has plenty of life and energy. I think this is going to turn out very nicely.'' 92 Points, Gary Walsh, The Wine Front
''Highlighted by red berries and a delicate leather scent. Clear and very juicy on the palate, densely woven with finely-knit tannins.'' 91 Points, Falstaff Magazine (Previous Vintage Review)
Ruby red with violet hues. Aromas of intense, full hints of violet, raspberry and roses. Harmonic and dry with a pleasant fruity soft finish.