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Bera Barbera D'Alba 2017

It carries red cherry skin aromatics but this fine vintage is characterised by more light herb, red earth, terracotta and anise on a still friendly but much more layered nose. Mouthwatering acidity.
Barbera d’Alba usually characterises the red fruit spectrum of the variety for me, and this is absolutely no exception. It carries red cherry skin aromatics but this fine vintage is characterised by more light herb, red earth, terracotta and anise on a still friendly but much more layered nose. The palate is a wash of mouthwatering acid and a big burst of fruit.

A good structured wine with great harmony and a long finish. It has a deep ruby red colour with garnet red tinges, intense fruity fragrances of currant and blackberry, supported by a hint of vanilla. It is dry with pleasantly acidity.

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