$38.95
''Raspberry, spice, that distinct volcanic rock smell and texture, a smattering of peel and perfumed herb. Light, fresh, a little stony and savoury, with crunchy red fruits, a chalky texture, and a finish of solid length. Plenty of energy and drinking appeal on offer here. Tops.'' 92 Points, Gary Walsh, The Wine Front
Sicilia: Baked earth, cherry, and a hint of smoke on the nose. Spice and earth follow on a palate of bright red berries before an expansive finish of grainy tannins, high acidity, and beautifully fresh fruit. From Mount Etna.