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Capolino Perlingieri Brizio Aglianico 2017

"Herbs, flint and blueberries on the nose. Very juicy and vivid, with tobacco and red fruit notes that are clean and pure and linger nicely on the fresh, perfumed close." 91 Points, Ian D'Agata, Vinous Media

"Herbs, flint and blueberries on the nose. Very juicy and vivid, with tobacco and red fruit notes that are clean and pure and linger nicely on the fresh, perfumed close." 91 Points, Ian D'Agata, Vinous Media

''Campania’s most important red variety is Aglianico. It is my opinion that, in terms of its ability to make seriously good wines, Aglianico is at a quality level similar or close to that of Nebbiolo and Sangiovese.  One taste of a great Aglianico, with its penetrating flinty notes of red and black cherry and hints of camphor, minerals, licorice and violet, will immediately awaken the senses to the variety’s inherent greatness. Aglianico does remarkably well in volcanic areas, of which there is no shortage in Campania. The fact that Aglianico wines can also age remarkably well only adds to their mystique.'' Ian D'Agata, Vinous Media

Fresh and juicy red cherry and berry fruit, a hint of black pepper and purple flowers, and just enough acidity and tannin to make your mouth water. 

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