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Chateau La Gordonne Rose 2019

''This classical Provencal rosé shows aromas of crushed watermelon, wild strawberry, nectarine, and briny sea spray. The palate is crisp with pronounced minerality and a brisk citrus finish.'' Ultimate Wine Challenge 2019 (USA) (Previous Vintage Review)

''This classical Provencal rosé pours a bright partridge eye pink and shows aromas of crushed watermelon, wild strawberry, nectarine, and briny sea spray. The palate is crisp with pronounced minerality and a brisk citrus finish.'' Ultimate Wine Challenge 2019 (USA) (Previous Vintage Review)

Made from the classic Provence rosé blend of Grenache, Syrah and Cinsault. It has a generous bouquet with aromas of ripe red fruits, such as fresh strawberry, and notes of blackcurrant and violet. The palate again shows red fruit but this time with grapefruit and other citrus; there’s a touch of richness on the finish.

Giving up plenty of wild strawberry, wild herbs and herbes de Provence-styled aromas and flavours, the Cotes de Provence Rose is medium-bodied, nicely balanced and refreshing, with enough texture to handle the dinner table, and enough freshness to stand on its own.

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