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Ciacci Piccolomini d'Aragona Rosso di Montalcino 2017

“Violet, wild-berry and botanical-herb aromas lead the nose on this savory red. The bright juicy palate doles out ripe Marasca cherry, wild blackberry and white pepper set against taut tannins.” 92 Points, Wine Enthusiast Magazine

“Violet, wild-berry and botanical-herb aromas lead the nose on this savory red. The bright juicy palate doles out ripe Marasca cherry, wild blackberry and white pepper set against taut tannins.” 92 Points, Wine Enthusiast Magazine

''The 2017 features aromas of citrus, raspberries and wild strawberries. Medium body, fine tannins and a flavorful finish.'' 91 Points, James Suckling

''Sweet and spicy floral aromas, with clear, balanced red fruit and mineral flavors. Best Value Rosso di Montalcino. ''Eric Asamov, New York Times

The 2017 Rosso di Montalcino is ruby red and shows notes of red berry fruits, enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins.

Ciacci Piccolmini is one of the most sought-after producers in Montalcino. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone. This Rosso is made of 100% Sangiovese Grosso, with bright and rich red fruit, earth, dried citrus zest and gentle spices.


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