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Coto de Gomariz La Flor y La Abeja Treixadura 2016

Ribeiro: "A Treixadura with a herbal, leafy aspect and pithy undertones. It is powerful in its greenness, but there is also a caramelised pineapple complexity, with spice, richness and great personality." 94 Points, Decanter Magazine

Ribeiro: "A Treixadura with a herbal, leafy aspect and pithy undertones. It is powerful in its greenness, but there is also a caramelised pineapple complexity, with spice, richness and great personality." 94 Points, Decanter Magazine

''The 2016 'La Flor y la Abeja' is produced from Treixadura from the Avia valley in granite-rich soils. It has a floral nose, very clean and precise, with very good freshness and very good acidity. It finishes dry, with the strict sensation of the granite.'' Wine Advocate Magazine

 

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