''This starts off savory and white asparagus accents, but then ripe notes of persimmon and Mandarin orange take over. A flinty spine is the backbone here, while the acidity gives it structure and precision.'' 91 Points, Wine Spectator Magazine
$28.95
''This starts off savory and white asparagus accents, but then ripe notes of persimmon and Mandarin orange take over. A flinty spine is the backbone here, while the acidity gives it structure and precision.'' 91 Points, Wine Spectator Magazine
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