''This starts off savory and white asparagus accents, but then ripe notes of persimmon and Mandarin orange take over. A flinty spine is the backbone here, while the acidity gives it structure and precision.'' 91 Points, Wine Spectator Magazine
''This starts off savory and white asparagus accents, but then ripe notes of persimmon and Mandarin orange take over. A flinty spine is the backbone here, while the acidity gives it structure and precision.'' 91 Points, Wine Spectator Magazine
Pale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light touch (marigold). The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.
