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Fondo Antico Nene Nero D'Avola 2018

''It’s medium-bodied, complex and richly-flavoured, combining ripe and savoury threads together through a smooth mouthful, finished with soft ripe tannins and a tangy aftertaste.'' The Real Review

Hi Folks,  The biggest Island in the Mediterranean 'Sicily' has more than four thousand years of wine growing expertise produced in diverse styles thanks to its unique topography and terroir.  One of the island's signature reds which has made Sicilian wine a hot property throughout the World is Nero D'Avola. Which leads us to today's featured wine the 2018 Fondo Antico Nene Nero D'Avola! This medium bodied red is made in a fresh fruit-driven style with fine aromas of cherries, spices and dark fruits with smooth tannins and a slightly savoury finish. At Australia's best price of just $25.95 this a great introduction to Sicily's most famous varietal and is sure to be a winner with the cooler weather ahead of us! I should also add that the Vinous World has definitely stood up and taken notice of the quality coming from the 2018 edition which has won over the critics from Australia and Abroad. 

''Smooth and juicy, this opens with aromas of ripe black-skinned berry, violet and baking spice. The aromas carry over to the savory palate, along with spiced blueberry and white pepper. Rounded tannins and fresh acidity provide the easy-going framework.'' Best Buy Recommendation, Kerin O'Keefe, Wine Enthusiast Magazine

''This nero d'Avola sums up the welcoming warmth of Sicilian red wine well. It smells exotic with cherry, prune, spice and orange peel aromas that track through a complex, middleweight palate of smooth, easy richness. Soft tannins and a tangy, ripe/savoury finish complete the picture.''  Ralph Kyte - Powell, Good Food Wine Guide

''Luminous, rich ruby. The nose shows notes of blackberries and blueberries, slightly resinous in the background. Polished and round, opens with gripping, handy tannins, resinous in the final, good pressure.'' Falstaff Magazine

''Until recently Sicilian wine was a bit of a mystery to many of us, but that’s changing as Australians become more familiar with the magical properties of good Italian wine. This nero d’avola has a bright ruby colour of medium-depth, aroma reminiscent of cherries, prunes, orange peel and spice. It’s medium-bodied, complex and richly-flavoured, combining ripe and savoury threads together through a smooth mouthful, finished with soft ripe tannins and a tangy aftertaste.''  The Real Review

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