This is a fresh, fruit-driven and long-lived wine, full of cherries, spices, vanilla notes and soft fruit smell.
The Nero d’Avola, it is the most common grape varietal in Sicily in a very different version; it is very hard give a single profile. It is a very elegant grape variety ̧it knows very well the terrior where it grows. This is a fresh, fruit driven and long-lived wine, full of cherries, spices, vanilla notes and soft fruit smell.
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