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Il Poggiolo Brunello di Montalcino 2016

''It is exciting and refers to the profile of the great Brunello in the nuances of pomegranate, currant, chamomile, cedar & cloves. Full body, silky tannins that caress the palate. Well balanced with a juicy finish. '' 95 Points, International Wine Report

''Layers of ripe cherry, nutmeg and toffee over earthier, savoury notes. Kalamata olives, too. Some ash undertones. This is full-bodied with fresh acidity, fine-grained tannins and a long finish.'' 95 Points, James Suckling

''It is exciting and refers to the profile of the great Brunello in the mixed nuances of pomegranate, currant, chamomile, cedar and cloves. Full body, silky tannins that caress the palate. Well balanced with a juicy finish. '' 95 Points, International Wine Report

''The 2016 is sweetly spiced and nuanced with hints of cedar and pretty flowery perfumes. It’s lifted and feminine, impressing for its bright cherry, red berry nuances and balance above all else. This is classically dry and structured through the finale, but it lingers long with a darker display of fruit and inner florals.'' Eric Guido, Vinous Media

''If you ever wanted a Brunello di Montalcino for your cellar to age for decades, then buy the 2016 vintage. The big difference with the 2016 is how many lesser-known producers made truly outstanding wines.'' James Suckling

''The 2016 is a highly attractive and promising vintage in Montalcino. The 2016 vintage i is graceful and vibrant, the wines are characterful, elegant and extremely well-made. The fruit from this vintage produced wines with ripe and smooth tannins and together with the wines natural acidity, create the backbone that will give them excellent aging potential.'' International Wine Report

 

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