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Jose Luis Mateo Candea Mencia Tinto Blend 2016

''Bright and pretty. Blended with 4 x varietals! Deliciously ripe fruit, lasting with tart flavors of plum skin and bitter chocolate that give it an elastic snap. If you love great cru Beaujolais, check this out.'' 93 Points, Wine & Spirits Magazine

''This is the kind of red wine that makes me smile—fresh, bright and pretty. Made from deliciously ripe fruit, lasting with tart flavors of plum skin and bitter chocolate that give it an elastic snap. It’s a blend of Mencía, Trousseau, Garnacha Tintorera and Araúxa (Tempranillo), grown in the hills just north of the border with Portugal. If you love great cru Beaujolais, check this out.'' 93 Points, Wine & Spirits Magazine

''Truly outstanding for the price." 91 Points, Luis Gutiérrez, Wine Advocate Magazine

Bright garnet. On the nose, sour cherry and cranberry yield to candied violet, iron and a note of gaminess. On the palate, medium bodied and light on its feet. Bright red cherry and raspberry fruit with impressive concentration and clarity, leading to a savory finish of white pepper and wet stone. The minerality and freshness of Candea Tinto make it a versatile pair.

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