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Ramón Bilbao Rosado Rioja 2018

''Mostly Garnacha (85%) from one of the coolest sites in Rioja. Light in colour but not in character, full of savoury, spicy redcurrant and melon flavours, with crisp acidity and a soft honeysuckle finish.'' 91 Points, Tina Gellie, Decanter Magazine

‘'A moreish blend of Garnacha (85%) and Viura from one of the coolest sites in Rioja. Light in colour but not in character, full of savoury, spicy redcurrant and melon flavours, a crisp bite of acidity and soft honeysuckle finish.'' 91 Points, Tina Gellie, Decanter Magazine

''This is the kind of refreshing rosé that’s irresistible on a proper summer’s day: a Rioja-meets-Provence style rosado – pale, dry, elegant, medium-bodied and soft-textured but crisp, with redcurrant, orange zest, a touch of apricot and spice. It’s mainly Garnacha – hence the pinch of spice – from vineyards 500–700 metres up in the Alta Najerilla, one of the coolest parts of Rioja.'' Joanna Simon, Wine of The Week, (UK Wine Guide)

''Subtle notes of red berries on the nose, pineapple and grapefruit. Juicy acidity on the palate, fine toast aromas, saltine mineral finish.''  Falstaff Magazine

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