''Serious Dolcetto; fragrant, inviting fruits – juicy black cherry with dried herbs plus a touch of violet lift. Oak also sits in the background for support. With an acid driven core of dark fruits with light tannins.'' 91 Points, The Wine Pilot
''This is quite a serious version of Dolcetto. It has a rich colour and fragrant, inviting fruits – juicy black cherry with dried herbs plus a touch of violet lift. Oak also sits in the background for support. It’s a bit more serious than expected on the palate with an acid driven core of dark fruits with light tannins that give energy to the finish.'' 91 Points, Angus Hughson, The Wine Pilot
Full of bright cherry fruit, floral hints, and delicate tannins, this fresh Dolcetto is intended to be drunk within the first few years of release. Only 540 cases made per year.
"Renato Corino is one of the most interesting figures in Piedmont. He started making his wines in the late 1980s under the tutelage of his mentors Elio Altare and Luciano Sandrone, who also happens to be his cousin. Not bad, I always felt that Corino’s wines always had an unusual level of maturity." Antonio Galloni - Vinous Media
''Dolcetto is actually alive and doing quite well, even if you don’t read much about it. Add in the fact that many current releases are from two excellent, perhaps outstanding vintages in 2018 and 2019, and you realize this is a banner time for Dolcetto lovers.'' Tom Hyland, Forbes.com