''Delicious and approachable, the smooth palate doles out juicy black cherry, crushed raspberry, cinnamon and clove alongside supple tannins and vibrant acidity.'' 93 Points, Kerin O'Keefe
''Dark-skinned berry, new leather, aromatic herb and a whiff of cake spice lead the nose. Delicious and approachable, the smooth, full-bodied palate doles out juicy black cherry, crushed raspberry, cinnamon and clove alongside supple tannins and vibrant acidity.'' 93 Points, Editor's Choice, Kerin O'Keefe, Wine Enthusiast Magazine
''Volcanic soils, Etna's glinting sunlight and cooling high altitudes make an ideal combination for producing red wines of distinctive character and finesse. Made from the local Nerello Mascalese grape, which gives a fragrant, wild strawberry flavour with a spicy, cherry kernel twist, the overall effect is of a two-for-one cross between fine red Burgundy and elegant, modern Barolo.'' Wine of The Week, Joanna Simon, House and Garden Magazine
'' The 2014 Etna Rosso Allegracore is built on the solid foundations of excellent fruit that was produced in this outstanding vintage. This is Nerello Mascalese (90%) and Nerello Cappuccio (10%) in its purest form. The wine is redolent of bright fruit and pressed blackberry. It shows refreshing acidity and firm structure at the back.'' Wine Advocate Magazine
''This features classic berries and herbal aromas. alluring anise spice and heavenly fresh herbs. Well made.'' Decanter Magazine
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