This features aromas of melons, green apples and citrus notes. The palate is textured and savoury. It’s waxy and deep with nice lift and a wonderful, textural acid line showing off the fresh chalky-mineral soil.
Rich with some barrel spiciness, the nose has the smell of nutty tannin in fresh-cut white fruit - custard apple, feijoa ... and a touch of earthier spiced quince. The palate is a joyful romp of rich, buoyant fruit wonderfully constrained structurally by extremely neat spice, tannin grip from oak, fine acidity and flashing minerals a-plenty. There's orchard-fruit perfume a-plenty in the back palate with lovely acidity, and a touch of refreshing astringency to close. Such a cleverly constructed (and delicious!) wine.
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