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Vigne Surrau Branu Vermentino Di Gallura 2020

A Highly Acclaimed wine From the Most Prestigious Appellation for Vermentino in the World! VIgne Surrau has won 5 x consecutive Tre Bicchieri Awards! ''A very pretty wine of sneaky concentration.'' 91 Points, Ian D'Agata (Previous Vintage Review)


Hi Folks, one of the most Beautiful islands on earth is Sardinia with its most iconic white varietal Vermentino di Gallura its star attraction. One of the top producer's of Vermentino in the world is Vigne Surrau who have recently released their 2020 edition which is very aromatic; with peach blossoms, lemon-zest, yellow apple and citrus aromas. It has a rich, creamy texture that carries the apple and peach fruit into the finish, where the acidity-emerges into a stony minerality that lingers. Vigne Surrau is a winery that has a serious reputation having been recipient's of Italy's Gambero Rosso Guide top Award ''Tre Bicchieri'' 5 Years running from 2014-2018 (that's no mean feat)

Winner of 5 x Tre-Bicchieri Awards, 2014-2018 (Gambero Rosso Guide)

''Aromas of citrus and tropical fruit notes and white pepper, followed by a flowery, pink rose. On the palate there are crisp fruit and raciness vibrating across the tongue, with a harmonious finish.'' 91 Points, Sardinian Trophy 2021, Falstaff Wine Guide Austria

''Yellow peach, Mediterranean brush and a whiff sea breeze virtually leap out of the glass. Tangy and savory, the bright, medium-bodied palate doles out juicy apricot, pineapple and a hint of wild fennel. A tangy saline note marks the close.'' 93 Points, Kerin O'Keefe, Wine Enthusiast Magazine (Previous Vintage Review)

''Penetrating, chiselled aromas and flavours of white stone fruit and minerals. Closes long with zingy acidity. A very pretty, refreshing wine of sneaky concentration.'' 91 Points, Ian D'Agata, Vinous Media (Previous Vintage Review)

''This is a pretty wine with lots of dried daffodils, apricots and yellow apples. Medium body, round and generous fruit.'' 91 Points, James Suckling (Previous Vintage Review)

''The Vermentino di Gallura Branu wafts up with masses of crushed stone and mineral notes complemented by lime and green apple. It's silky and round in feel,
well-balanced by acids and ripe orchard fruits. While incredibly fresh, the Branu is also persistent, resonating on inner florals and hints of savory spice.'' Eric Guido (Previous Vintage Review)


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