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''A perfumed spice and a structure that will soften as the wine matures. Rich and full in the mouth with texture.'' 92 Points, Roger Voss, Wine Enthusiast Magazine (Previous Vintage Review)
''It is very pleasant, quite complex with red berries, spices and some citrus. It is totally dry and stays fresh in the mouth. A rosé to drink with food. Bandol is considered the best rosé wine in Provence '' Per & Britt Karlsson, Forbes.com (Previous Vintage Review)
'The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole.'' 97 Points and Best Rosé on Show Trophy, Decanter World Wine Awards (Previous Vintage Review)