Sweet Wine

The unusual and distinctive vine produces a full-bodied, robust and velvety Moscato d'Asti. The intense aroma carries a fragrance of candied fruit, acacia flowers and a typical musky but delicate bouquet. Its scent of "violet" is quite unique.

This is a beautifully chiseled, mouth-watering wine with a striking and lifted perfume of fresh peach, bosc pear and lime zest, complexed by sweet herb and acacia

''Smell the raisins! This is the very essence of sun-dried raisins, ripe and unctuous, and simply lovely. It is a silky, fairly fresh Pedro Ximenez.'' 95 Points, Sarah Jane Evans, Decanter Magazine

''Chablis-like in its energy, the Sourgal exudes precision and classiness throughout..'' Antonio Galloni; Not too sweet, very finely structured, elegant, so easy to drink, crisp.

"Rich, with sweet black fruit and a certain earthy depth too. There's a rich figgy quality to the fruit here that is very mouth-filling and sweet, but those supple, chocolate and spicy tannins add lots of structure.'' 93 Points, Tom Cannavan

''This showcases classical aromas of dark chocolate, dried figs and plums, raisins and sweet spices. Very balanced within its sweet profile. Exotic and exuberant." 94 Points, Luis Gutierrez, Wine Advocate Magazine