Sweet Wine

This after-dinner wine par excellence is made from Pedro Ximanez grapes, harvested when very ripe and left out in the sun to attain a higher concentration of sugar. The result is a delicately exquisite.

''Pale gold and with all the richness and majesty of a top quality Sauternes. Suduiraut is renowned for producing reliably exciting and superior Sauternes for many years now."Jancis Robinson

''Chablis-like in its energy, the Sourgal exudes precision and classiness throughout..'' Antonio Galloni; Not too sweet, very finely structured, elegant, so easy to drink, crisp.

A subtle nose dominated by notes of acacia and mango. Full and silky mouth, sweetness without excess, beautiful persistence in the mouth.

The unusual and distinctive vine produces a full-bodied, robust and velvety Moscato d'Asti. The intense aroma carries a fragrance of candied fruit, acacia flowers and a typical musky but delicate bouquet. Its scent of "violet" is quite unique.

Moscato sits at the top of the hierarchy of all of Bera's wines. This is one of the very few wineries in Italy where sweet wine is king, the flagship, and continues to be the estate's most revered wine.