Sweet Wine

The unusual and distinctive vine produces a full-bodied, robust and velvety Moscato d'Asti. The intense aroma carries a fragrance of candied fruit, acacia flowers and a typical musky but delicate bouquet. Its scent of "violet" is quite unique.

This is a beautifully chiseled, mouth-watering wine with a striking and lifted perfume of fresh peach, bosc pear and lime zest, complexed by sweet herb and acacia

''Smell the raisins! This is the very essence of sun-dried raisins, ripe and unctuous, and simply lovely. It is a silky, fairly fresh Pedro Ximenez.'' 95 Points, Sarah Jane Evans, Decanter Magazine

''Packed with ripe, honeyed Sémillon, this wine has richness while also keeping plenty of freshness. Acidity and a crisp edge are balanced with the intense orange marmalade and spice flavours that will make this wine develop well.'' 91 Points, Roger Voss

This after-dinner wine par excellence is made from Pedro Ximanez grapes, harvested when very ripe and left out in the sun to attain a higher concentration of sugar. The result is a delicately exquisite.

''Pale gold and with all the richness and majesty of a top quality Sauternes. Suduiraut is renowned for producing reliably exciting and superior Sauternes for many years now."Jancis Robinson