Sweet Wine

The unusual and distinctive vine produces a full-bodied, robust and velvety Moscato d'Asti. The intense aroma carries a fragrance of candied fruit, acacia flowers and a typical musky but delicate bouquet. Its scent of "violet" is quite unique.

''Smell the raisins! This is the very essence of sun-dried raisins, ripe and unctuous, and simply lovely. It is a silky, fairly fresh Pedro Ximenez.'' 95 Points, Sarah Jane Evans, Decanter Magazine

GOLD MEDAL AWARDED: International Wine Challenge 2015, '' Complex aromas of chocolate, prune, caramel & walnuts, while maintaining impeccable balance." 98 Points, Wine Advocate Magazine

''Beautifully lifted and delicate in this vintage, with a Riesling-like inner sweetness that is captivating, Hints of lemon peel, orchard fruit, mint and wild flowers add lovely shades of complexity.'' Antonio Galloni, Vinous Media

Aged for a period of 20 Years. Discover for yourself its superb and complex aromas of almonds, spices, tobacco, roast coffee, hazelnut, chocolate, jammy red fruit, figs and plums and its deeply evocative and seductive, rich and sensual sweetness.

''Packed with ripe, honeyed Sémillon, this wine has richness while also keeping plenty of freshness. Acidity and a crisp edge are balanced with the intense orange marmalade and spice flavours that will make this wine develop well.'' 91 Points, Roger Voss