Sparkling Wine

A French white sparkling worth crowing about! It's made the same way as Champagne, but it's from Burgundy and it certainly ticks all the boxes. Just how does it taste? Flavours of vanilla, almond, toasted bread appear successively. Great Value for money.

''Fragrant nose of white flowers and young nectarine. Well integrated acidity and fruit.'' 92 Points, Falstaff Magazine (Previous Vintage Review) Grown on the iconic Valdobbiadene hills.

''Crisp and clean with toasty warmth and green apple refreshment. A toasty Crémant de Bourgogne with great texture and mouth-filling weight. Nice crisp finish.'' Natalie Maclean

''Chardonnay driven but very complex, with a nutty, appley bouquet of great depth and complexity. It's nervy, taut and refined in the mouth with lip smacking tang." 95 Points, Huon Hooke, Sydney Morning Herald

This gorgeous grower Cava is the vintage reserva from Suriol. The Suriol family has made wine in Penedés, since the 15th century.

97 Points Huon Hooke & #4 Top Rated NV Champagne in Australia The Real Review