$35.99
Hi folks, for our debut dive into the world of Friulano, we're going straight to the top shelf with Northern Italian producer I Clivi. Their motto, ''Simply, guardians of quality'' is more than just a mantra at I Clivi—it’s a philosophy brought vividly to life in this beautifully refined Friulano. Sourced from 70-year-old vines in the hills of Gramogliano near the Slovenian border, the San Pietro Friulano showcases impressive versatility and is sure to appeal to a wide range of white wine fans.
On the palate, there’s plenty to captivate even the most discerning wine lover. Delicate wildflower aromatics and vibrant citrus acidity are beautifully balanced by a mineral-driven texture, subtle almond nuances, and a distinctive saline edge with a flinty finish. Fresh and light yet layered with complexity; this is a multi-dimensional wine that speaks clearly to the pedigree of the San Pietro vineyards.
This exciting new release from Friuli-Venezia Giulia finishes with precision and impressive length, defined by fine minerality and a crisp almond note—harmonious, poised, and deeply satisfying. Our international colleagues have also been captivated by its finesse and intricacy in recent times, and we hope you will be just as impressed!
''This is a beautiful wine also from an aesthetic point of view. The aroma releases a storm of suggestions: flint, noble woods, fruit, aromatic herbs. A true wonder, here is the perfect example of the "ideal" wine that we will never be able to do without: structure and lightness, power, complexity and elegance.'' Bruno Petronilli
“The Friulano San Pietro captivates with a contrasting mix of honeyed florals, saline, thyme and crushed green apple. It’s silky and elegant in feel with a pretty inner sweetness balanced by cooling acids and mineral tones. This leaves a citrus note on the palate that lingers incredibly long, while tapering off with mouth-watering freshness.” Eric Guido, Vinous Media
''Delicately aromatic with herbal, almond, fresh citrus and apple notes. Rich, ripe, very pure, clean and long. This is made from 70-year-old vines that show in the wine’s depth.'' Ian D'Agata