$41.90
''A minerally white, with generous flint and saline underscoring the ripe, juicy white cherry, tangerine and pear fruit and accents of verbena and fresh tarragon.'' Wine Spectator Magazine
''Highlighted by notes of green apples, nectarines, white pepper and minerals on the nose, followed by a fruit driven palate with a laser beam of acidity. Succulent and mouth-watering.'' 91 Points, James Suckling (Previous Vintage Review)
''Made in the classic style, this is fresh and lean with a spiky acidity punctuated by green apples, lime and lemons. There’s a delightful slight mineral note on the finish.'' 92 Points, Decanter Magazine (Previous Vintage Review)
''Taut and sharply focused on the nose, displaying vibrant citrus zest, quince and floral scents and a chalky mineral overtone. Dry and nervy on the palate, offering juicy lemon, green apple and honeysuckle flavors and a spicy touch of ginger. Displays firm tension and spicy cut on the finish, which hangs on with strong, mineral-driven tenacity.'' 92 Points, Vinous Media (Previous Vintage Review)
''Crushed citrus, Meyer lemons, lime, and quince notes all emerge, which comes from a tiny appellation just to the west of San Sebastian. Medium-bodied, juicy, with sweet fruit and beautiful acidity, it's going to be incredibly versatile on the dinner table.'' Jeb Dunnuck (Previous Vintage Review)
Consistently delicious with a classic character (amplified when poured from high into the glass as it's done in the Basque Country) refreshing lemon lime flavours and ample, thirst quenching acidity on the finish, it is ideal for a nice sunny day.