Spanish Wine

GOLD MEDAL AWARDED: International Wine Challenge 2015, '' Complex aromas of chocolate, prune, caramel & walnuts, while maintaining impeccable balance." 98 Points, Wine Advocate Magazine

“Xarmant” means charming in Basque country, and there’s no better word to describe this light and lively white. It has an array of fruit flavors and the sprightly effervescence should appeal to any and all.'' Bill Ward, Star Tribune (USA)

“This intensely coloured Tempranillo is highlighted by liquorice and blackberry flavours that dominate on the palate with some mocha oak, fresh acidity and deftly extracted tannins.” 93 Points, Tim Atkin, Special Report Rioja 2019

''Meadow flower and tropical notes lead to a creamy, textured palate of honeyed apples, fresh citrus acidity and a mineral tang.'' 91 Point's, Decanter Magazine

Bright ripe red fruits on the nose, along with some lovely savoury notes and just a hint of subtle oak. Supported by good acid and firm tannins, the finish is long and just accented by a touch of sweet vanillin oak.

''Made from very old head-pruned vines, some of the vines are close to 100 years of age. Incredibly perfumed and true to its name, as 'evodia' means fragrant in the ancient Greek language. Very harmonious and expressive.'' 90 Points, Luis Gutierrez

''Beautifully styled and fragrant, it shows dark berry, vanilla, hazelnut and floral's on the nose, leading to a delightfully supple palate that's rounded & smooth. It's flavoursome and complex with a lengthy silky finish.'' 91 Points, Sam Kim, Wine Orbit

"This outstanding white is a blend made from Viura, Garnacha Blanca, Malvasía, Jaen, Moscatel and Torrontés. Its leesy, textured and subtly wooded with a hint of skin tannin and an exotic undertone." 95 points, Tim Atkin, Rioja Special Report 2019