$26.00
Viña Ijalba is one of Rioja’s pioneering organic producers, founded in 1991 just outside Logroño and known for its focus on sustainable viticulture and expressive, contemporary Rioja. Their Tempranillo is made from 100% Tempranillo grown around Logroño, with the fruit fermented for eight days in temperature-controlled stainless steel to preserve freshness and varietal character.
Bright and vibrant, the 2024 shows fresh red fruits with a juicy, medium-bodied palate, good concentration and an easy, refreshing finish. This is a youthful, fruit-driven take on Rioja, with plenty of flavour but without the heavier oak influence associated with more traditional aged styles.