''This is an extremely expressive and dry white. Lovely balance on the finely etched, medium-bodied palate with elegant acidity underlining the wide spectrum of flavours. Invigorating with long finish.'' 93 Points, Stuart Pigott (Previous Vintage Review)
This Grüner Veltliner from Bründlmayer is a blend of wines sourced from different terraced vineyards. The elevated terraces consist of stonier soils (schisted granite). The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. The lower sited terraces mostly of layered fertile loess show more body and ripeness. By combining those two characteristics we get a really classic Grüner Veltliner with both finesse and a certain vigor.
The wines are fermented in stainless steel at semi-cool temperatures from 15 to 20° C and then mature on the fine lees until blending and filling.
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