Chateau Mazereys Pomerol 2016

''This is a ripe and generous wine, full of black fruits and ample acidity. There is plenty of tannin to frame the fruitiness. Rich, ripe and finely structured.'' 92 Points, Roger Voss, Wine Enthusiast Magazine

''Soft-textured flavors of plum and raspberry gliding through, flecked with light herb, anise and tea notes. Drink now through 2028.'' Wine Spectator Magazine

''The medium garnet-purple colored 2016 Mazeyres gives red plums, kirsch and black raspberries with earthy undertones and touches of tea and tobacco. The palate is medium-bodied with an earthy finish.'' Wine Advocate Magazine

''2016 is a top vintage. I can confirm what I thought when I tasted hundreds of 2016s from barrel in Spring 2017: the 2016 is one of the best vintages since 2010. To conclude, I want to buy a number of wines in 2016. And I recommend you do the same if you love excellent Bordeaux. The wonderful balance, intensity and clarity of the wines are so, so Bordeaux today.'' James Suckling

''What makes the 2016 vintage so special is the quality across the Bordeaux hierarchy.  They all offer bottlings with rich, ripe fruit and a tannic structure that promises longevity.'' Roger Voss, Wine Enthusiast Magazine