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A cool, crisp expression of Rosso di Montalcino that exhibits bright berried fruit on the palate with classic spicy, floral aromatics and a nuance of coffee.
''Vibrant and delicious, this textbook Rosso di Montalcino has enticing aromas of woodland berry, rose, tobacco and a whiff of eucalyptus. On the smooth, savory palate, polished tannins and bright acidity accompany succulent wild cherry, raspberry compote and licorice.'' 92 Points, Kerin O'Keefe, Wine Enthusiast Magazine (Previous Vintage Review)
''Ciacci's Rosso di Montalcino is racy and inviting. Soft curves push forward a core of succulent red cherry, sweet spice, tobacco, dried flowers and rose petal. Although it has quite a bit of richness, it remains translucent and very Sangiovese in feel. The Rosso is a very pretty wine, and a terrific value.'' Antonio Galloni, Vinous Media, (Previous Vintage Review)
''Full of character on the nose, with smoky woodland and raspberry fruits. Great savouriness and good length, showing some austerity on the finish.'' Decanter Magazine, (Previous Vintage Review)