$53.00
"Richard’s Moulin a Vent is stacked with juicy berry and cherry flavour, showing the cru’s full body and concentration, yet beautifully supple. So much to love in this wine! Bright, focused fruit in the red plum and red cherry spectrum. Pleasing weight and tension. Excellent core of acidity and pleasing length. Lovely now and will improve.” 94 Points, Gourmet Traveller Wine Guide (Previous Vintage Review)
''The Moulin-à-Vent bursts with aromas of raspberries, spices and rose petals. Medium to full-bodied, concentrated and vibrant, with lively acids, powdery tannins and a sapid finish, this has turned out brilliantly. It's a benchmark for the appellation.'' 93 Points, Wine Advocate Magazine (Previous Vintage Review)
''Partially wood aged, this wine is packed with ripe black fruits and layers of firm tannins. Its structure is solid and concentrated while leaving plenty of room for the juicy flavors.'' 92 Points, Roger Voss, Wine Enthusiast Magazine (Previous Vintage Review)
''The violet and black-cherry aromas leap out of the glass at you and this generous, vibrant expression of Moulin-à-Vent has got so much going for it.'' 92 Points, James Suckling (Previous Vintage Review)
Produced from vines that are up to 80-years-old. Moulin à Vent is famed for its aromatic, intense, age-worthy reds, which contrast with the lighter, easy drinking styles of other Beaujolais Crus. This is a classic, with dark fruit aromas, generous, lush black cherry fruit and a long, rich finish.