Georges Duboeuf Fleurie Gamay 2020

''This is very perfumed with aromas of cherries and hints of citrus. Medium body, fine tannins and a fresh finish. Delicate at the end.'' 91 Points, James Suckling

''If you're looking for a versatile wine to pair with your weekday dinners, look no further than Beaujolais, especially some of the wines from the Cru appellations. The spicy redcurrants, cherries, just-ripe strawberries, floral notes of violets, and cherry pips are just the trick for a host of different cuisines, from mildly-spiced curries and tagines, to cheeses and unami-led savoury fish dishes. This is structured and grippy enough to be a great mid-week companion.'' Natalie Earl, Decanter Magazine

''Georges Duboef, sometimes called Mr Beaujolais, is renowned for producing single-vineyard wines from the crus of Beaujolais — 10 villages in the north of the region thought to have characteristics distinctive enough that their names, like Morgon and Fleurie, became appellations. With a deep-seated, almost microscopic knowledge of the landscape of Beaujolais, a passion for communicating the singular, joyous nature of Beaujolais and a reputation as a great wine taster.'' Eric Asmimov, New York Times