Georges Duboeuf Fleurie Gamay 2021

''Sleek and refreshing, with stacks of sour cherry and red currant fruit, this is a very easy Fleurie to enjoy. The wine also has plenty of healthy tannins that build nicely in the long, moderately dry finish.'' 91 Points, James Suckling (Previous Vintage Review)

''If you're looking for a versatile wine to pair with your weekday dinners, look no further than Beaujolais, especially some of the wines from the Cru appellations. The spicy redcurrants, cherries, just-ripe strawberries, floral notes of violets, and cherry pips are just the trick for a host of different cuisines, from mildly-spiced curries and tagines, to cheeses and unami-led savoury fish dishes. This is structured and grippy enough to be a great mid-week companion.'' Natalie Earl, Decanter Magazine

''Georges Duboef, sometimes called Mr Beaujolais, is renowned for producing single-vineyard wines from the crus of Beaujolais — 10 villages in the north of the region thought to have characteristics distinctive enough that their names, like Morgon and Fleurie, became appellations. With a deep-seated, almost microscopic knowledge of the landscape of Beaujolais, a passion for communicating the singular, joyous nature of Beaujolais and a reputation as a great wine taster.'' Eric Asmimov, New York Times