Giacomo Fenocchio Langhe Freisa 2022

The fruit comes from the greater Langhe. It grows on 15-year-old vines sitting at 300m above sea level on Helvetian clay, blue marl and tuff. The fruit is hand-harvested early October, naturally fermented in stainless steel for 8 days, then matured in stainless steel for 6 months and in large Slavonian oak for 6 months. The wine spends 6 months in bottle before release.