Lini 910 Lambrusco Rosso

Founded in Correggio in 1910, Lini 910 is one of Emilia’s benchmark Lambrusco producers, now run by the fourth generation of the Lini family. Their Lambrusco Rosso combines 85% Lambrusco Salamino with 15% Ancellotta, producing a deeply coloured, lightly sparkling red with generous dark berry and plum fruit, savoury herbs and refreshing acidity.

Made using the Charmat method and aged for three to four months in pressurised tanks, it has the freshness and gentle fizz that makes serious Lambrusco such a brilliant food wine. Jeff Porter of Wine Enthusiast awarded it 92 points and Best Buy, finding blackberry, spiced plum, violet and bay leaf characters alongside juicy plum, dried herbs and roasted coffee.