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''Vinho Verde's age very well, developing complexity and character. But it’s very hard to find them on the market. They display mineral, tropical and floral aromas and an overall lemony character with generous acidity.'' Rachel Signer, Vinepair.com
Márcio’s wines are distinctly fresh and vibrant. He embraces low intervention winemaking, fermenting fruit in small stainless-steel tanks using natural yeasts, in order to make wines with balance that reflect his terroir. His Vinho Verde is fragrant and refreshing with crisp orchard fruit, jasmine and lemon verbena aromas. The palate is fleshy and pure, with crisp acidity and balanced texture – the ideal match for seafood and creamy sauces.