The south-facing vineyards of the estate provide an ideal environment for fresh, delicately spicy white wines such as this typical, refreshing Grüner Veltliner. Warm, well-ventilated lees allows an early harvest at full ripeness preserving the slight tangy, fruity, fresh aromas of pineapple and grapefruit allied to pleasing acidity, along with a long, harmonious finish typical of the Kremstal.
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