Italian Wine

This is the new vintage of the F Negroamaro: This Edition has already picked up 4 x Gold medals and for the 8th Year in a row it has been named one of Luca Maroni's Best Reds in his Annual Italian Wine Guide with a rating of 98 Points.

''Deep dark ruby. On the nose there are notes of ripe cherry and forest fruit, followed by blackberry jam. The palate opens with a fine texture, well-rounded, with a fine finish.'' 92 Points, Puglia Trophy, Falstaff Wine Guide (Previous Vintage Review)

''It features cherries & caper berries on the nose. Includes mineral tones, but above all its roundness. Perfectly combined tannins with juicy persistence. This embodies the essence of Chianti Classico.'' 97 Points, Luca Gardini, (Previous Vintage Review)

Bergaglio's Gavi di Gavi features white peach and acacia aromatics, with soft honeyed richness, a cool mineral streak, beautifully balanced and fresh through to long finish. Gavi is one of the rising white wine regions in Northern Italy.

''No other region in Italy offers as large a selection of outstanding white wines from so many different grape varieties as Friuli Venezia Giulia does.'' Vinous Media

Highlighted by aromas of red fruits, such as cherry and blackberry, with floral and spicy notes. On the palate it is lightly structured, flowing, with good tannin and a moderately persistent finish.

Made from 100% Sagrantino in Montefalco, Umbria. This has deep aromas of black and blue fruits, spices, licorice, with good concentration, structure and finesse. One of the best Sagrantino's to try.

This is a wonderfully fresh, vibrant, and delicate expression of Nebbiolo. It's packed with juicy redcurrant, rose petal and cranberry-scented fruit, and offers a class and tension that is terrific for the price.