Italian Wine

''Enticing aromas of wildflowers and fresh green apples dance from the glass as if in a ballet. It's textured on the palate with white peach, lemon and almond, all wrapped up with minerality and vibrant acidity.'' 91 Points, Jeff Porter, Wine Enthusiast

It starts with aromas of fresh red cherry and then moves onto fig and blackberry. Generous and velvety tannins give serious structure to the palate which is well rounded, but also focussed. Sumptuous stuff, designed for cool weather drinking.

''Flinty notes of red & black cherry. camphor, minerals, licorice & violet will awaken the senses to the variety’s inherent greatness. Aglianico does remarkably well in volcanic areas, of which there is no shortage in Campania.'' Ian D'Agata

Produced by Patrizia Felluga (her own 30 acre vineyard), daughter of Collio legend Marco Felluga. A lovely concentrated style with spiced pear and juicy green apple at the fore, embraced by zingy, refreshing lime and lemon.

Wonderfully intriguing and very refreshing! Made from 100% Grechetto showcasing deep straw yellow, a fresh, fruitful & floral bouquet with notes of peach, almond & hawthorn blossoms. Great balance between ripe fruit, elegant minerality with a dry finish.

''Falanghina is an indigenous varietal from Campania with lively acidity and intriguing floral and mineral flavours.'' Eric Asimov, New York Times

On the nose, aromas of apple and yellow pulp fruit intertwine with hints of citrus and florals. The sip is soft, supported by a young freshness and a clear minerality that persists in the finish.