Red Wine

It's packed with fleshy, floral-noted, purple fruit aromas and flavours and finishes with crunchy freshness and mouth-filling perfume. Just what you want from this type of thirst-quencher.

''Its pure garnacha that is quite delicate and Mediterranean with citrus, floral and herbal notes. It has the chalky tannins from the granite soils and is nicely balanced, with ripeness and a solid structure.'' 93 Points, Luis Gutierrez, Wine Advocate

“Rose, woodland-berry, dark-spice and camphor aromas form the fragrant nose. Structure, refined tannins and fresh acidity keep it perfectly balanced.'' 95 Points, Kerin O'Keefe, Wine Enthusiast Magazine

Fruit driven with ripe blackberry and dark cherries. Look for hints of mocha, and blue florals. Slick and bright with delicious acidity, velvety and a long finish.

Mount Etna: Baked earth, cherry, and a hint of smoke on the nose. Spice and earth follow on a palate of bright red berries before an expansive finish of grainy tannins, high acidity, and beautifully fresh fruit.

"As far as getting the balance between freshness and intensity is concerned, the nail has been hit right on the head here. Blueberries, fresh herbs, spices and pressed lavender all come through. A succulent finish.'' 92 Points, James Suckling