French Wine

A French white sparkling worth crowing about! It's made the same way as Champagne, but it's from Burgundy and it certainly ticks all the boxes. Just how does it taste? Flavours of vanilla, almond, toasted bread appear successively. Great Value for money.

'Deep ruby with crimson tints. Pleasant nose combining cherry, plum, a whiff of forest floor and spices. Supple, structured palate with fine tannins.'' Gilbert & Gaillard International Challenge (Previous Vintage Review)

''Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak. Layered and velvety that’s fleshy and concentrated, with fine, powdery tannins and lively acids.'' 93 Points, William Kelley, Previous Vintage Review)

''This has vivid citrus fruit, with some yellow plum richness. This shows good concentration and weight with a lovely mineral undercurrent. Good acidity. Lovely stuff.'' 92 Points, Jamie Goode, The Wine Anorak (Previous Vintage Review)

''Concentrated and silky. Supple, hiding to an extent its minerality, but only partly. Finishing mineral and precise. Really the concentration of a very good Chablis.'' Bill Nanson, Burgundy Report (Previous Vintage Review)

Beautiful ruby colour. This wine has pleasant, fresh, red-fruit aromas on the nose and palate. It has rich and very ripe substance, with fine round tannins. It's a very well-structured and pleasant wine.

''This displays a fragrant blackberry fruit with pronounced floral notes. The texture is more substantial than others in this cellar, with fine tannins. Will age very well.'' 92 Points, Charles Curtis, MW, Decanter Magazine

''Extra floral top notes, with extra ripeness of citrus below. A little more supple but no less concentrated and intense. Slowly fading flavours that are still a hint floral. A beauty." Bill Nanson, Burgundy Report (Previous Vintage Review)